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joi, 15 martie 2018

Sulforafanul din crucifere este un remediu anticancer de care nu veti afla de la medici alopati

Germenii de broccoli – soluţia eficientă împotriva cancerului stomacal si helicobacterului

Cert este că WHO (Organizaţia Mondială a Sănătăţii) a clasat Helicobacter pylori drept agent cancerigen, care afectează milioane de oameni la nivel mondial. În revista Cercetări pentru Prevenirea Cancerului, editată de Universitatea Johns Hopkins (Cancer Prevention Research), Jed W. Fahey, M.S., Sc. D. şi echipa sa au ajuns la concluzia, că o doză de germeni de broccoli, consumată zilnic, reduce nivelul de HpSA (HpSA - test de antigen Helicobacter în materii fecale) cu 40%. Sulforafanul stimulează producerea în intestine a unor enzime, care asigură protecţie împotriva radicalilor liberi, împotriva substanţelor care deteriorează ADN-ul precum şi împotriva inflamaţiei. Dr. Fahey este de părere că „O doză de câteva grame de germeni de broccolli poate fi suficientă pentru ridicarea nivelului de enzime protectoare ale organismului. Suntem de părere că, datorită acestei substanţe am găsit cel mai promiţător mecanism de prevenire a cancerului.”
https://www.vitaking.ro/suplimente-naturale/plante-medicinale/sulforaphane-din-broccoli-60-capsule.html
What your conventional doctor is probably forgetting to mention, however, is that for years there has been a simple, natural, and yes, scientifically proven way to keep cancer at bay. It’s called sulforaphane. It can be found in cruciferous vegetables and especially in broccoli sprouts.
Dr. Talalay is the Founding Director of the Lewis B. and Dorothy Cullman Chemoprotection Center at the Johns Hopkins University School of Medicine. He is one of the top biomedical researchers in the world and a pioneer in the field of phytochemicals.
Talalay’s ground-breaking study, completed in 1991, was one of the first to focus on cancer prevention through diet. It was the very first to isolate sulforaphane in cruciferous vegetables as a cancer preventer.  
Sulforaphane works its magic by boosting Phase 2 enzymes in the body, whose job it is to neutralize the processes of disease.

Not surprisingly, the first publishing venue Talalay and his colleagues approached about their findings (Science magazine) rejected it. The study was eventually published a year later in the Proceedings of the National Academy of Sciences. Since then, there have been hundreds of published reports proving the healing effects of phytochemicals such as sulforaphane.
https://thetruthaboutcancer.com/johns-hopkins-sulforaphane-cancer-study/